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About the Recipe
Ingredients
500g Pork Belly, cut into 3cm pieces
100ml Red Braising Sauce
2 Slices Fresh Ginger
1 Tbsp Vegetable oil
500ml Water
4 Spring Onions chopped, to garnish
Preparation
Step 1: Blanch the pork in a big pot of boiling water for 3 mins, drain then set aside.
Step 2: Heat up a large pot or wok add in the oil and ginger to sauté for 30 seconds then add in the pork and stir fry for 5 minutes.
Step 3: Add in Red Braising Sauce and water. Bring to a boil before lowering the heat and simmer for at least 45 minutes or until the belly pork is tender and sauce has thickened before serving.
Ready to serve
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